Include any veggies you happen to have on hand. You can also stir fry the vegetables instead of roast.
This recipe works well really with any Monsoon Coast spice blend for a quick and delicious side to your meal.
Monsoon Coast Vegetables
A quick and easy way to transform roasted vegetables. It makes for a colourful and healthy side.
Print Recipe
Ingredients
- ⅓ cup olive oil
- 3 cups Mixed Vegetables
- salt to taste
Your favourite Monsoon Coast Spice
- 1-2 tsp Monsoon Coast Adobo Seco or
- 1-2 tsp Durban Curry or
- 1-2 tsp Ethiopian Berbere or
- 1-2 tsp Jamaican Jerk Rub or
- 1-2 tsp Kowloon Curry or
- 1-2 tsp Mahaviras Feast or
- 1-2 tsp Moghul Curry or
- 1-2 tsp Monsoon Balti or
- 1-2 tsp Monsoon Tandoori or
- 1-2 tsp Moroccan La Kama or
- 1-2 tsp Ras el Hanout or
- 1-2 tsp Rose Harissa or
- 1-2 tsp Tobago Habanero Curry or
- 1-2 tsp Tunisian Harissa or
- 1-2 tsp BBQ and Roast Rub
Instructions
- Place vegetables in a bowl where you can toss them with the remaining ingredients. Mix very well.⅓ cup olive oil, 3 cups Mixed Vegetables, salt
- Place vegetables on a baking sheet and roast at 375 °F until done. Flip the vegetables if needed during the roasting process.
Notes
Serves 2-3 as a side.
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