Thai Midnight Tea: This caffeine-free and wonderfully calming tisane is citrusy fresh and subtly floral with a gorgeous colour to match.
Jasmine Green Tea: A wonderfully soothing tea blend of exquisite Chinese green tea leaves with delicate jasmine blossoms.
The box contains large jars of both Teas, along with complete brewing instructions and other fantastic ideas to get these wonderful floral Far East flavours in other culinary creations.
In Arabic, Harissa means “pound or made into a paste”, and it is perhaps the most important condiment in Tunisian Cooking. When the chile pepper was brought from the New World by European sailors to the Mediterranean, Tunisians improvised this method of creating a long-lasting hot condiment from it to use in their meals.
Sumac is the ground spice of an edible round berry, popular in the Levant and Turkey. The crimson spice brings a pop of colour and a savoury lemony fruity note to many dishes. Levantine Arab cooks even use it in lieu of lemons when the latter is unavailable or out of season.
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