Tobago Habanero Curry



Habanero, one of the hottest chiles, is the bold star of this Caribbean-style curry. Its natural fruity taste, blended with Caribbean aromatics like nutmeg, ginger and allspice, balances the heat to deliver a rounded zap of flavour. Use with coconut milk to make a fish or vegetable tropical curry. It is also essential in our butter chicken recipe or to add a tasty kick to any dish.

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