Our friend Maggie has passed this recipe on to many people at the Salt Spring Island Market and has received lots of positive feedback. The great thing about Monsoon Coast Potatoes is that they can be eaten with a multitude of other dishes. Thank you Maggie! This recipe works well really with any Monsoon Coast spice blend for a quick and delicious side to your meal.
6 medium Yukon Gold potatoes
4 TBL olive oil
½ tsp salt
2 tsp Monsoon Balti or your favourite Monsoon Coast spice
Cut the potatoes into wedges (about 12 wedges per potato). Place in a bowl where you can toss them with the remaining ingredients. Mix very well.
Place potatoes on a baking sheet and roast at 375°F until done. Flip the potatoes over a few times during the roasting process.