Monsoon Coast Potatoes

4-5 Servings

Prep Time: 10 mins

Cook Time: 15-30 mins

Monsoon Coast Roasted Potatoes are a delightful side dish that complements various meals. Whether you enjoy them as a comforting addition to a Sunday roast or as part of your weeknight dinner, these potatoes showcase the power of spices. Savour each bite and experience the magic of spice-infused potato perfection!

Our friend Maggie has passed this recipe on to many people at the Salt Spring Island Market and has received lots of positive feedback. The great thing about Monsoon Coast Potatoes is that they can be eaten with a multitude of other dishes. Thank you Maggie! This recipe works well really with any Monsoon Coast spice blend for a quick and delicious side to your meal.

Monsoon Coast Roasted Potatoes

Monsoon Coast Potatoes

These roasted potatoes are bathed in the aromatic embrace of Monsoon Coast's special spice blends, infusing each bite with a symphony of savoury flavours.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine African & Levantine, Far East & Far West, Indian & South Asian
Servings 4 Servings


  • Yukon Gold potatoes
  • olive oil
  • salt

Your Favourite Monsoon Coast spice


  • Cut the potatoes into wedges (about 12 wedges per potato). Place in a bowl where you can toss them with the remaining ingredients. Mix very well.
    Yukon Gold potatoes, olive oil, salt, 2 tsp Monsoon Balti, 2 tsp Monsoon Coast Adobo Seco, 2 tsp  Arabian Baharat, 2 tsp Ethiopian Berbere, 2 tsp Goan Vindaloo, 2 tsp Jamaican Jerk Rub, 2 tsp Mahaviras Feast, 2 tsp Monsoon Tandoori, 2 tsp Ras el Hanout, 2 tsp Rose Harissa, 2 tsp Tobago Habanero Curry, 2 tsp Tunisian Harissa
  • Place potatoes on a baking sheet and roast at 375°F until done. Flip the potatoes over a few times during the roasting process.
Keyword Easy Side, Potatoes
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