Monsoon Coast Potatoes
These roasted potatoes are bathed in the aromatic embrace of Monsoon Coast's special spice blends, infusing each bite with a symphony of savoury flavours.
Ingredients
- Yukon Gold potatoes
- olive oil
- salt
Your Favourite Monsoon Coast spice
- 2 tsp Monsoon Balti or
- 2 tsp Monsoon Coast Adobo Seco or
- 2 tsp Arabian Baharat or
- 2 tsp Ethiopian Berbere or
- 2 tsp Goan Vindaloo or
- 2 tsp Jamaican Jerk Rub or
- 2 tsp Mahaviras Feast or
- 2 tsp Monsoon Tandoori or
- 2 tsp Ras el Hanout or
- 2 tsp Rose Harissa or
- 2 tsp Tobago Habanero Curry or
- 2 tsp Tunisian Harissa
Instructions
- Cut the potatoes into wedges (about 12 wedges per potato). Place in a bowl where you can toss them with the remaining ingredients. Mix very well.Yukon Gold potatoes, olive oil, salt, 2 tsp Monsoon Balti, 2 tsp Monsoon Coast Adobo Seco, 2 tsp Arabian Baharat, 2 tsp Ethiopian Berbere, 2 tsp Goan Vindaloo, 2 tsp Jamaican Jerk Rub, 2 tsp Mahaviras Feast, 2 tsp Monsoon Tandoori, 2 tsp Ras el Hanout, 2 tsp Rose Harissa, 2 tsp Tobago Habanero Curry, 2 tsp Tunisian Harissa
- Place potatoes on a baking sheet and roast at 375°F until done. Flip the potatoes over a few times during the roasting process.
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