Arabian Baharat



Baharat (which literally means “spices” in Arabic), is used from Turkey to Morocco, is an aromatic yet spicy mix. Our blend, inspired by the Levant, brings an exotic flavour to ground meat dishes, couscous and stuffed vegetables. We love it in tomato sauce and creamy dips as well. Try it in your favourite Spanish, North African or Levantine dishes to add a tasty Mediterranean flair.

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