Aleppo Pepper – Limited time

medium

USD $9.00

Called “fleifleih” in Northern Syria, and “pul biber” in Southern Turkey, this variety of savoury mild hot red pepper is used all over the Arab Levant and Turkey.

Its production is as fascinating as its flavour; a variety of pepper called “Halaby”, meaning “from Aleppo”, is picked when burgundy and ripe. It is then dried in the levantine sun, either spread on sheets on the ground, or sewn next to one another into long threads that are left to dry hung vertically or tied horizontally. They are then de-seeded, sometimes cured with a bit of salt, and coarsely ground. Their flavour intensifies with drying but they also retain a bit of moisture and oils.

Use liberally and on anything, it is really that good.

Related Products

Ras el Hanout Jar Close Ras el Hanout spice close up
Quick View

Ras el Hanout

USD $8.50USD $49.00

Tunisian Harissa Jar close Tunisian Harissa close up of spice
Quick View

Tunisian Harissa

USD $9.00

Arabian Baharat jar close Arabian Baharat spice close
Quick View

Arabian Baharat

USD $8.50USD $46.00

Sumac jar Sumac Spice close
Quick View

Sumac

USD $9.00

Reviews

There are no reviews yet

Add a review
Aleppo Pepper - Limited time Aleppo Pepper - Limited time
Rating*
0/5
* Rating is required
Your review
* Review is required
Name
* Name is required
Add photos or video to your review