Monsoon Coast Kale Chips

Kale Chips are perfect for guilt-free snacking or as a creative garnish for your favourite dishes. They’re a testament to the magic of spices, turning a simple leafy green into a crunchy and flavourful treat that’s hard to resist. Enjoy these kale chips as a healthier alternative to traditional snacks and experience the power of spice-infused goodness!

On Salt Spring we can grow kale year-round so there is always a good supply for this quick, nutritious snack. Our favourites are BBQ & Roast Rub, Monsoon Tandoori, Arabian Baharat, Monsoon Balti or Durban Curry for a hot version.

Kale chips

Monsoon Coast Kale Chips

A delightful snack that transforms ordinary kale leaves into crispy, flavourful bites of goodness.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine African & Levantine, Far East & Far West, Indian & South Asian
Servings 4 Servings


  • 1 bunch Kale
  • 4 tbsp olive oil
  • Salt to taste

Monsoon Coast Spice Blend of your choice


  • Pre-heat oven to 375 °F degrees.
  • Line baking sheet with parchment paper.
  • Remove the large vein from the kale. Tear into bite size bits and wash well. Dry in a salad spinner or pat dry with a clean tea towel.
    1 bunch Kale
  • Place olive oil, Monsoon Coast blend and salt into a large bowl. Mix until combined.
    4 tbsp olive oil, Salt
  • Add the kale and toss until coated. You may want to use your fingers to rub the oil evenly into the leaves.
  • Spread kale evenly over baking sheet. Bake for 10-15 minutes. Stir a few times to ensure they don’t burn.
Keyword Kale Chips, Quick Snacks
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