Monsoon Spiced Roasted Almonds

Monsoon Spiced Roasted Almonds

You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Punjabi Garam Masala, Arabian Baharat and Ras el Hanout.


1 ½ tsp Kosher salt

1 – 1 ½ tbsp Monsoon Coast Spice Blend of your choice

2 TBL vegetable oil

2 ½ cups almonds



Pre-heat oven to 350°F. Place rack in the middle of the oven.


Line a baking sheet with parchment paper. In a bowl, combine salt, spices and oil. Add almonds and stir until well coated.


Pour almonds onto baking sheet and spread out evenly over the pan. Bake at 350°F for 6-8 minutes. Stir with a spatula, return to oven and bake an additional 6 minutes


Remove from oven, stir a few times while they are cooling to ensure spices stick to the nuts. Let cool for 1 hour before serving. Store in an air-tight container.