You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Punjabi Garam Masala, Arabian Baharat and Ras el Hanout.
1 ½ tsp Kosher salt
1 – 1 ½ tbsp Monsoon Coast Spice Blend of your choice
2 TBL vegetable oil
2 ½ cups almonds
Pre-heat oven to 350°F. Place rack in the middle of the oven.
Line a baking sheet with parchment paper. In a bowl, combine salt, spices and oil. Add almonds and stir until well coated.
Pour almonds onto baking sheet and spread out evenly over the pan. Bake at 350°F for 6-8 minutes. Stir with a spatula, return to oven and bake an additional 6 minutes
Remove from oven, stir a few times while they are cooling to ensure spices stick to the nuts. Let cool for 1 hour before serving. Store in an air-tight container.