Monsoon Spiced Roasted Almonds
Monsoon Spiced Roasted Almonds are an ideal snack for any occasion, from movie nights to picnics.
Ingredients
- 1½ tsp kosher salt
- 2 tbsp Vegetable Oil
- 2½ cups Almonds
Monsoon Coast Spice Blend of Your Choice
- 1 – 1 ½ tbsp Mahaviras Feast or
- 1 – 1 ½ tbsp
Punjabi Garam Masala
or - 1 – 1 ½ tbsp Arabian Baharat or
- 1 – 1 ½ tbsp Ras el Hanout
Instructions
- Pre-heat oven to 350°F. Place rack in the middle of the oven.
- Line a baking sheet with parchment paper. In a bowl, combine salt, spices and oil. Add almonds and stir until well coated.1½ tsp kosher salt, 2 tbsp Vegetable Oil, 2½ cups Almonds
- Pour almonds onto baking sheet and spread out evenly over the pan. Bake at 350°F for 6-8 minutes. Stir with a spatula, return to oven and bake an additional 6 minutes
- Remove from oven, stir a few times while they are cooling to ensure spices stick to the nuts. Let cool for 1 hour before serving. Store in an air-tight container.
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