The Fiery Caribbean Chicken everybody loves.
8 chicken thighs or 16 drumsticks
1/2 cup dry white wine
Juice of 1 lemon or lime
2-4 tsp Jamaican Jerk Rub
1-2 tsp salt
1 tsp brown sugar (optional for more caramelization)
4 cloves garlic, crushed
Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.
Grill over medium heat until cooked through.
Serve with Monsoon Coast Potatoes or Monsoon Coast Vegetables.