Jamaican Jerk Chicken
Jamaican Jerk is a fiery spice blend that celebrates the vibrant flavours of the Caribbean. This recipe features succulent chicken marinated in Monsoon Coast's Jamaican Jerk seasoning then grilled to perfection.
Ingredients
- 8 pieces Chicken 8 chicken thighs or 16 drumsticks
- ½ cup Dry White Wine
- Juice of 1 lemon or lime
- 2-4 tsp Jamaican Jerk Rub
- 1-2 tsp Salt
- 1 tsp Brown Sugar (optional for more caramelization)
- 4 cloves Garlic crushed
Instructions
- Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.8 pieces Chicken, ½ cup Dry White Wine, Juice of 1 lemon or lime, 2-4 tsp Jamaican Jerk Rub, 1-2 tsp Salt, 1 tsp Brown Sugar, 4 cloves Garlic
- Grill over medium heat until cooked through.
- Serve with Monsoon Coast Potatoes or Monsoon Coast Vegetables.
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