
A great way to spice up your BBQ Chicken
Ingredients
6 – 8 chicken pieces (thighs or legs are best)
Salt to taste
2-4 tsp Durban Curry, Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub
Instructions
Salt the chicken on all sides, rub the Monsoon Coast spice into each piece and under the skin.
Grill over medium low heat turning frequently until cooked (20-30 minutes).
Categories: Adobo Seco, Ethiopian Berbere, Jamaican Jerk, Africa & The Levant, Chicken, Hot
Buy Spices Used: Ethiopian BerbereDurban CurryAdobo SecoJamaican Jerk Rub