A great way to spice up your BBQ Chicken
Ingredients
6 – 8 chicken pieces (thighs or legs are best)
Salt to taste
2-4 tsp Durban Curry, Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub
Instructions
1
Salt the chicken on all sides, rub the Monsoon Coast spice into each piece and under the skin.
2
Grill over medium low heat turning frequently until cooked (20-30 minutes).
Categories: Adobo Seco, Ethiopian Berbere, Jamaican Jerk, Africa & The Levant, Chicken, Hot
Buy Spices Used: Ethiopian BerbereDurban CurryAdobo SecoJamaican Jerk Rub