A great way to spice up your BBQ Chicken
6 – 8 chicken pieces (thighs or legs are best)
Salt to taste
2-4 tsp Durban Curry, Ethiopian Berbere or Adobo Seco
Salt the chicken on all sides, rub the Monsoon Coast spice into each piece and under the skin.
Grill over medium low heat turning frequently until cooked (20-30 minutes).