Fiery BBQ Chicken

4 Servings

hot

A great way to spice up your BBQ Chicken

Ingredients

6 – 8 chicken pieces (thighs or legs are best)

Salt to taste

2-4 tsp Durban Curry, Ethiopian Berbere or Adobo Seco

Instructions

1

Salt the chicken on all sides, rub the Monsoon Coast spice into each piece and under the skin.

2

Grill over medium low heat turning frequently until cooked (20-30 minutes).