Fiery BBQ Chicken
A great way to spice up your BBQ Chicken
Ingredients
- 6-8 chicken pieces (thighs or legs are best)
- Salt to taste
- 2-4 tsp Durban Curry, Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub
Instructions
- Salt the chicken on all sides, rub the Monsoon Coast spice into each piece and under the skin.6-8 chicken pieces, Salt to taste, 2-4 tsp Durban Curry, Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub
- Grill over medium low heat turning frequently until cooked (20-30 minutes).
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