You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Punjabi Garam Masala, Arabian Baharat and Moroccan La Kama.
Masala Roasted Chickpeas
Masala Roasted Chickpeas are a delightful and nutritious snack that packs a flavourful punch. The chickpeas can be seasoned with the blend of your choice, creating a savoury coating.
Print Recipe
Ingredients
- 1 tsp kosher salt
- 3 tbsp olive oil
- 1 can Chickpeas Washed and drained and pat dried.
Monsoon Coast Spice Blend of your choice
- 1-2 tbsp Arabian Baharat or
- 1-2 tbsp Mahaviras Feast or
- 1-2 tbsp Moroccan La Kama or
- 1-2 tbsp
Punjabi Garam Masala
Instructions
- Pre-heat oven to 350 degrees. Place rack in the middle of the oven.
- Line a baking sheet with parchment paper.
- In a bowl, combine salt, Monsoon Coast spice and oil. Add chickpeas and stir until well coated.1 tsp kosher salt, 3 tbsp olive oil, 1 can Chickpeas, 1-2 tbsp Arabian Baharat, 1-2 tbsp Mahaviras Feast, 1-2 tbsp Moroccan La Kama, 1-2 tbsp Punjabi Garam Masala
- Place chickpeas onto baking sheet and spread out evenly over the pan.
- Bake for 45 minutes. Stir every 10-15 minutes to ensure even roasting.
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