Coconut Curried Halibut

mild

This is another version of a coconut curry sauce featuring the wonderful combination of golden moghul curry and garam masala. Great to drizzle on roasted or grilled vegetables. You can also use it as a medium to cook fish, shrimp, chicken or tofu!

Ingredients

2 cups smooth (pureed) Moghul Curry Sauce (link)

Salt to taste

1 – 1.5 LB halibut fillet

Lemon, cilantro and sliced red pepper for garnish.

Instructions

1

Make Mogul Curry Sauce according to recipe (link).

2

Add Punjabi Garam Masala and salt. Simmer for 2 minutes.

3

Add Halibut, cover and poach gently for 9-12 minutes until fish flakes easily.

4

Finish with squeeze of lemon. Garnish with cilantro and pepper slices.

5

Serve with Basmati or jasmine rice.