Coconut Curried Halibut
A coconut curry sauce featuring the wonderful combination of golden Moghul curry and Garam Masala. Great to drizzle on roasted or grilled vegetables. You can also use it as a medium to cook fish, shrimp, chicken or tofu!
Ingredients
- 2 cups Moghul Curry Sauce follow link for recipe
- 1-2 tsp Punjabi Garam Masala
- Salt to taste
- 1-1.5 LB Halibut Fillet
Garnish
- Lemon
- Cilantro
- Red Pepper Sliced
Instructions
- Make Mogul Curry Sauce according to recipe2 cups Moghul Curry Sauce
- Add Punjabi Garam Masala and salt. Simmer for 2 minutes.1-2 tsp Punjabi Garam Masala
- Add Halibut, cover and poach gently for 9-12 minutes until fish flakes easily.1-1.5 LB Halibut Fillet
- Finish with squeeze of lemon. Garnish with cilantro and pepper slices.Salt, Lemon, Cilantro, Red Pepper
- Serve with Basmati or jasmine rice.
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