Moghul Coconut Curry Sauce

Prep Time: 10 mins

Cook Time: 30 mins


This sauce serves as a canvas for your creativity in the kitchen, offering endless possibilities to tantalize your taste buds. From Vegan to meat dishes, this sauce is a foundational gem that’s perfect for elevating a variety of dishes.

Moghul Coconut Curry Sauce with bok choy

Moghul Coconut Curry Sauce

This is a wonderful basic vegan curry sauce. Great to drizzle on roasted or grilled vegetables. You can also use it as a medium to cook fish, shrimp, chicken or tofu. The sky is the limit.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Indian & South Asian
Servings 4 Servings


  • 2 tbsp Oil
  • 1 medium Onion finely chopped
  • 2-3 cloves Garlic finely chopped
  • 2-3 tsp Ginger finely chopped
  • 2-3 tbsp Moghul Curry
  • 1 can Coconut Milk
  • Salt to taste
  • 1 squeeze Lemon


  • Heat oil in a saucepan over medium heat
  • Add onions and sauté for about 10 minutes until translucent.
  • Add garlic and ginger and sauté for 1 minute.
  • Add Moghul Curry and sauté for 1 minute.
  • Add coconut milk and salt. Turn up the heat, stir, and and let simmer covered for about 10-15 more minutes for flavours to marry. Finish with a squeeze of lemon.
  • At this point you can whir the sauce with a hand blender to make it smooth or leave it a bit textured. You can also cool and freeze it.
  • Garnish with cilantro or scallions, and red pepper flakes
Keyword Coconut Curry, Vegetarian
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