Moghul Coconut Curry Sauce

This sauce serves as a canvas for your creativity in the kitchen, offering endless possibilities to tantalize your taste buds. From Vegan to meat dishes, this sauce is a foundational gem that’s perfect for elevating a variety of dishes.

Moghul Coconut Curry Sauce

This is a wonderful basic vegan curry sauce. Great to drizzle on roasted or grilled vegetables. You can also use it as a medium to cook fish, shrimp, chicken or tofu. The sky is the limit.

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Indian & South Asian

Servings 4 Servings

Ingredients

  

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• 2 tbsp Oil
• 1 medium Onion finely chopped
• 2-3 cloves Garlic finely chopped
• 2-3 tsp Ginger finely chopped
• 2-3 tbsp Moghul Curry
• 1 can Coconut Milk
• Salt to taste
• 1 squeeze Lemon

Instructions

 

• Heat oil in a saucepan over medium heat
• Add onions and sauté for about 10 minutes until translucent.
• Add garlic and ginger and sauté for 1 minute.
• Add Moghul Curry and sauté for 1 minute.
• Add coconut milk and salt. Turn up the heat, stir, and and let simmer covered for about 10-15 more minutes for flavours to marry. Finish with a squeeze of lemon.
• At this point you can whir the sauce with a hand blender to make it smooth or leave it a bit textured. You can also cool and freeze it.
• Garnish with cilantro or scallions, and red pepper flakes

Keyword Coconut Curry, Vegetarian

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