Moghul Coconut Curry Sauce

Prep Time: 10 mins

Cook Time: 30 mins

mild

This is a wonderful basic vegan curry sauce. Great to drizzle on roasted or grilled vegetables. You can also use it as a medium to cook fish, shrimp, chicken or tofu. The sky is the limit.

Ingredients

2 tbsp oil

1 medium onion, finely chopped

2-3 cloves garlic, finely chopped

2-3 tsp ginger, finely chopped

2-3 TBL Moghul Curry

1 can good quality coconut milk

Salt to taste

Squeeze of lemon

Instructions

1

Heat oil in a saucepan over medium heat

2

Add onions and sauté for about 10 minutes until translucent.

3

Add garlic and ginger and sauté for 1 minute.

4

Add Moghul Curry and sauté for 1 minute.

5

Add coconut milk and salt. Turn up the heat, stir, and and let simmer covered for about 10-15 more minutes for flavours to marry. Finish with a squeeze of lemon.

6

At this point you can whir the sauce with a hand blender to make it smooth or leave it a bit textured. You can also cool and freeze it.

7

Garnish with cilantro or scallions, and red pepper flakes

Spices Used: Moghul Curry