Lebanese BBQ Wings

Grilled to perfection, these wings develop a tantalizing char and a succulent interior, creating a mouthwatering contrast in textures. These wings are a testament to the bold and vibrant cuisine of Lebanon.

Lebanese BBQ Wings

Here is a simple way to prepare wings for the BBQ. The warm spices in our Arabian Baharat are an excellent alternative to the usual mild, medium and hot Buffalo style wings.

Print Recipe

Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Appetizer, Main Course

Cuisine African & Levantine

Servings 4 Servings

Ingredients

  

1x2x3x

• 2 lbs Chicken Wings
• 2 tsp salt
• 2 tbsp  Arabian Baharat

Instructions

 

• Place the wings in a large Ziplock bag.
  2 lbs Chicken Wings
• Sprinkle with salt and Arabian Baharat. Massage spices into the wings until they are well coated. Let rest in the fridge a couple of hours.
  2 tbsp  Arabian Baharat, 2 tsp salt
• Pre-heat the BBQ for 10 minutes, scrape clean and give it a spray with vegetable oil.
• Place the wings on the grill and reduce heat to medium. Cook the wings for about 20 minutes turning frequently to avoid flare-ups.
• Arrange on a platter and serve with carrot & celery sticks and blue cheese dip.

Keyword Wings

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