Lebanese BBQ Wings

Grilled to perfection, these wings develop a tantalizing char and a succulent interior, creating a mouthwatering contrast in textures. These wings are a testament to the bold and vibrant cuisine of Lebanon.

Chicken Wings on a BBQ

Lebanese BBQ Wings

Here is a simple way to prepare wings for the BBQ. The warm spices in our Arabian Baharat are an excellent alternative to the usual mild, medium and hot Buffalo style wings.
Print Recipe
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Appetizer, Main Course
Cuisine African & Levantine
Servings 4 Servings



  • Place the wings in a large Ziplock bag.
    2 lbs Chicken Wings
  • Sprinkle with salt and Arabian Baharat. Massage spices into the wings until they are well coated. Let rest in the fridge a couple of hours.
    2 tbsp  Arabian Baharat, 2 tsp salt
  • Pre-heat the BBQ for 10 minutes, scrape clean and give it a spray with vegetable oil.
  • Place the wings on the grill and reduce heat to medium. Cook the wings for about 20 minutes turning frequently to avoid flare-ups.
  • Arrange on a platter and serve with carrot & celery sticks and blue cheese dip.
Keyword Wings
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