Lebanese BBQ Wings

Chicken Wings on a BBQ

Here is a simple way to prepare wings for the BBQ. The warm spices in our Arabian Baharat are an excellent alternative to the usual mild, medium and hot Buffalo style wings.


2 lbs Chicken Wings

2 tsp salt

2 TBL Arabian Baharat



Place the wings in a large Ziplock bag.


Sprinkle with salt and Arabian Baharat. Massage spices into the wings until they are well coated. Let rest in the fridge a couple of hours.


Pre-heat the BBQ for 10 minutes, scrape clean and give it a spray with vegetable oil.


Place the wings on the grill and reduce heat to medium. Cook the wings for about 20 minutes turning frequently to avoid flare-ups.


Arrange on a platter and serve with carrot & celery sticks and blue cheese dip.

Spices Used: Arabian Baharat