You will certainly enjoy this syrup on cocktails or virgin drinks. The sky is the limit if you enjoy playing with butterfly pea flower infusions.
SPICE SCIENCE: The blue butterfly pea flower infusion changes colour with pH changes, e.g. by adding lemon juice, turning more and more purple as acidity increases.
1 cup water
3-4 TBL Thai Midnight Tea
1.5 cup white sugar
Bring water and Thai Midnight tea to a boil. Lower heat and simmer 15 minutes.
Strain tea into a small saucepan. Add sugar and stir well until it dissolves.
Cover and bring to a boil. Lower heat and simmer for 3-5 minutes until nice and thick.
Stir and take off heat.
Cool, bottle and refrigerate until needed.