Midnight Blue Syrup
You will certainly enjoy this syrup on cocktails or virgin drinks. The sky is the limit if you enjoy playing with butterfly pea flower infusions.SPICE SCIENCE: The blue butterfly pea flower infusion changes colour with pH changes, e.g. by adding lemon juice, turning more and more purple as acidity increases.
Ingredients
- 1 cup water
- 3-4 tbsp Thai Midnight Tea
- 1.5 cup white sugar
Instructions
- Bring water and Thai Midnight tea to a boil. Lower heat and simmer 15 minutes.1 cup water, 3-4 tbsp Thai Midnight Tea
- Strain tea into a small saucepan. Add sugar and stir well until it dissolves.1.5 cup white sugar
- Cover and bring to a boil. Lower heat and simmer for 3-5 minutes until nice and thick.
- Stir and take off heat.
- Cool, bottle and refrigerate until needed.
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