Spiced Popcorn is a mouthwatering snack that takes ordinary popcorn to a whole new level of flavour excitement. This recipe infuses fresh, fluffy popcorn with a medley of aromatic Monsoon Coast spices, creating a delightful fusion of savoury and zesty notes.
You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Monsoon Balti, Delhi Chat Masala and Durban Curry for a hot seasoning.
Monsoon Spiced Popcorn
- 1 Large bowl popped popcorn
- 2 tbsp Butter or Coconut Oil
- Pop a large bowl of popcorn. Melt butter (or use coconut oil) and pour onto the popcorn. Sprinkle generously with your Monsoon Coast Seasoning. Enjoy!1 Large bowl popped popcorn, 2 tbsp Butter or Coconut Oil