You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Monsoon Balti, Delhi Chat Masala and Durban Curry for a hot seasoning.
Large bowl popped popcorn
1 – 2 tbsp Monsoon Coast Spice Blend of your choice
2 TBL butter or coconut oil
Pop a large bowl of popcorn. Melt butter (or use coconut oil) and pour onto the popcorn. Sprinkle generously with your Monsoon Coast Seasoning. Enjoy!