Curried Hot Pepper Dip

hot

A quick dip that is a crowd-pleaser. If you use a hot pepper jelly it really kicks up the heat.

Ingredients

400g soft cream cheese

4 TBL mayonnaise

4-5 tsp Moghul Curry

Salt to taste

½ cup hot pepper jelly

Instructions

1

In a medium bowl, beat cream cheese until softened.

2

Add mayonnaise, Moghul Curry and salt. Beat until combined. Scrape the sides of the bowl and beat 30 seconds more.

3

Spread onto a decorative serving plate. Spread jelly evenly over top.

4

Garnish with something festive like cranberries, or slivered almonds.

5

Serve with your favourite crackers.