Curried Hot Pepper Dip
A quick dip that is a crowd-pleaser. If you use a hot pepper jelly it really kicks up the heat.
Ingredients
- 400 g soft cream cheese
- 4 tbsp mayonnaise
- 4-5 tbp Moghul Curry
- Salt to taste
- 1/2 cup hot pepper jelly
Instructions
- In a medium bowl, beat cream cheese until softened.400 g soft cream cheese
- Add mayonnaise, Moghul Curry and salt. Beat until combined. Scrape the sides of the bowl and beat 30 seconds more.4 tbsp mayonnaise, 4-5 tbp Moghul Curry, Salt to taste
- Spread onto a decorative serving plate. Spread jelly evenly over top.1/2 cup hot pepper jelly
- Garnish with something festive like cranberries, or slivered almonds.
- Serve with your favourite crackers.
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