Bengali Panch Phoron


(3 customer reviews)

CAD $9.00CAD $16.00

The cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and nigella seed. It is literally the Bengali Five-Spice, but you’ll find it in cuisines of neighbouring regions such as Northeastern India, Nepal and Bhutan. Like Chinese Five Spice, it is hard to pinpoint the exact origin of this blend, but it is believed to have ancient roots related to Eastern or Ayurvedic medicine.  The number five has significance in Indian and Eastern culture and mythology. It also is characterized by balance, which is reflected in the character of this blend

Related Products

Durban Curry Jar Close Durban Curry spice close up
Quick View

Durban Curry

CAD $9.00

Kerala Chaunk jar close Kerala Chaunk spice close up
Quick View

Kerala Chaunk

CAD $9.00

Goan Vindaloo jar close Goan Vindaloo spice close up
Quick View

Goan Vindaloo

CAD $9.00

Arabian Baharat jar close Arabian Baharat spice close
Quick View

Arabian Baharat

CAD $8.50CAD $46.00

3 reviews for Bengali Panch Phoron

1-3 of 3 reviews
  1. makes a wonderful rice dish

  2. Always happy with your delicious spices

Add a review
Currently, we are not accepting new reviews