Bengali Panch Phoron large and small jars
Bengali Panch Phoron spice on a plate
Bengali Curry served with rice
Fragrant Jeweled Rice

Bengali Panch Phoron

mild

(5 customer reviews)

USD $9.00 – USD $16.00

The cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and nigella seed. It is literally the Bengali Five-Spice, but you’ll find it in cuisines of neighbouring regions such as Northeastern India, Nepal and Bhutan. Like Chinese Five Spice, it is hard to pinpoint the exact origin of this blend, but it is believed to have ancient roots related to Eastern or Ayurvedic medicine.  The number five has significance in Indian and Eastern culture and mythology. It also is characterized by balance, which is reflected in the character of this blend

No Salt
Salt-Free
Onion-Free
Onion-Free
Garlic Free
Garlic-Free
No-Dyes
Dye-Free
Small Batch
Small-Batch
Hand blended
Hand-Blended
No-Additives
No Fillers
No-preservatives
No Preservatives
Sugar-free
Sugar-Free
Vegan
Vegan & Vegetarian
Dairy-Free
Dairy-free
MSG-Free
MSG-free

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Bengali Panch Phoron spice on a plate
Bengali Curry served with rice
Fragrant Jeweled Rice

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5 reviews for Bengali Panch Phoron

1-5 of 5 reviews
  1. Anonymous ca
    Verified owner
  2. Alicia Archer
    Verified owner
  3. John D. ca
    Verified owner
  4. Barbara ca
    Verified owner

    makes a wonderful rice dish

  5. Miranda S. ca
    Verified owner

    Always happy with your delicious spices

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