Spice up your life with Monsoon Coast

BY Monsoon Coast
January 13, 2012

Moroccan Lamb with Tomato Mint Sauce and a side of potatoes

Excerpt: January can feel a little bland. Grey skies, wet weather and a lacking abundance of fresh seasonal produce make for dull days and dull food. That is, of course, if you don’t have the secret weapon of spices and sauces to kick-start your kitchen into a laboratory of aromatic and flavourful joy! For culinary magic all year long, Saltspring Island’s Monsoon Coast has your spice-cupboard covered.

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