Winter Salad

4 Servings


We call this “Winter Salad” but it is terrific served all year round. Definitely more for the grown-up palate with bitter notes, feel free to add other greens like spinach or kale.


1 TBL fresh lemon juice

1 tsp Dijon mustard

1 tsp honey

4 TBL olive oil

1/2 tsp Ras el Hanout

Salt to taste

1 head Radicchio, chopped

1 head of Belgian Endive, chopped

1 cup arugula

1 carrot, grated

¼ cups toasted pecans

¼ cup pomegranate seeds



Whisk together first 6 ingredients to make dressing. Taste and adjust seasoning.


Toss the vegetables, pecans and pomegranate seeds together in a large bowl. Season with salt. Add dressing and mix well.