We call this “Winter Salad” but it is terrific served all year round. Definitely more for the grown-up palate with bitter notes, feel free to add other greens like spinach or kale.
Ingredients
1 TBL fresh lemon juice
1 tsp Dijon mustard
1 tsp honey
4 TBL olive oil
1/2 tsp Ras el Hanout
Salt to taste
1 head Radicchio, chopped
1 head of Belgian Endive, chopped
1 cup arugula
1 carrot, grated
¼ cups toasted pecans
¼ cup pomegranate seeds
Instructions
1
Whisk together first 6 ingredients to make dressing. Taste and adjust seasoning.
2
Toss the vegetables, pecans and pomegranate seeds together in a large bowl. Season with salt. Add dressing and mix well.
Spices Used: Ras el Hanout