Chai, is a timeless ritual that we invite you to embrace as a cherished pause in your day. Our chai is a celebration of rich and robust flavours, blended to perfection. Whether you prefer it steaming hot, warming your hands and soul on a chilly morning, or as a refreshing iced indulgence, chai transcends seasons, making it a delightful companion throughout the year.
Savour the aromatic spices and comforting warmth of our chai, which transforms your tea break into a moment of tranquility and connection. As you sip the balanced flavours, you’ll find that chai is not merely a beverage; it’s a comforting ritual that enriches your daily experience, inviting you to appreciate life’s simple pleasures and the intricate dance of flavours in every cup.
The Perfect Cup of Chai
We hope this ritual of chai-making will become a welcomed break in your day. Appreciate the robust flavour from the perfect cup of Chai. You can enjoy hot or iced – meaning all year.
Print Recipe
Ingredients
- 4 cups Water
- 4 tsp Railway Chai rounded
- 4 tsp Organic Assam Tea level
- 1 1/2 cups Whole Milk or Almond/Oat Milk warmed
- 2-3 tbsp Raw Cane Sugar to taste
- 1 pinch salt optional (for balance)
Instructions
- 4 rounded teaspoons of Railway Chai. Optional: Lightly crush.4 tsp Railway Chai
- Put water into a saucepan and add the chai spices.4 cups Water, 4 tsp Railway Chai
- Bring to a boil, reduce the heat, partially cover and let simmer for 15 minutes.
- Remove from heat, add Assam Tea. (You can use another black tea; green or Rooibos also work.) Cover and steep for 2-3 minutes.4 tsp Organic Assam Tea
- Strain into warm milk. It tastes best with whole milk. Sweeten to taste. Add a little salt for a balanced flavour.1 1/2 cups Whole Milk or Almond/Oat Milk, 2-3 tbsp Raw Cane Sugar, 1 pinch salt
Notes
Railway Chai can be made ahead and kept in the fridge to reheat later. It is refreshingly delicious also served on ice on a hot day.
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