Moroccan Spiced Lamb Chops

2 Servings


Andrea, the second owner of Monsoon Coast, likes to spend time with her grill and a glass of wine. Ras el Hanout is her favourite of our spice blends and she uses it stunningly in her recipe for marinated lamb chops.


2 lamb shoulder chops ¾” – 1″ thick

2 garlic cloves crushed

2 TBL olive oil

Juice of 1/2 small lemon

3 tsp Ras el Hanout

Salt to taste

Fresh mint to garnish



Combine lemon juice, garlic, oil and Ras el Hanout to make a dressing and coat chops with the mixture.


Rub the chops with the marinade. Marinate at room temperature up to 1 hour.


Before grilling, rub a little more Ras el Hanout into each side.


Grill on medium high for about 4 minutes per side. Flip only once!

Spices Used: Ras el Hanout