Moroccan Orange Tagine

medium

A Great bright meal for cold weather.

Ingredients

1 medium onion, chopped


1 sweet red pepper, coarsely chopped

4 TBL olive oil

3 medium carrots peeled and sliced

4-6 tsp. Moroccan La Kama


2 cups orange winter squash, cubed


1 yam, cubed

1 can (19 0z) chick peas, rinsed

1 cup orange juice

1 cup stock

1 bunch parsley chopped


Salt to taste


Instructions

1

Sauté onion and red pepper in olive oil for 3 minutes.

2

Add carrots and cook for 2 minutes.

3

Add the Moroccan La Kama and cook 2 minutes.

4

Stir the cubed vegetables and chickpeas. Season.

5

Pour both the orange juice and stock over. Cover, lower heat and simmer until the squash is cooked and begins to break down, adding more liquid if necessary.

6

Before removing from heat, stir in half of the chopped parsley.

7

Serve over couscous, garnished with the remaining parsley and with a side salad.