Moroccan Orange Tagine
A Great bright meal for cold weather.
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Ingredients
- 1 medium Onion chopped
- 1 Sweet Red Pepper coarsely chopped
- 4 tbsp olive oil
- 3 medium Carrots peeled and sliced
- 4-6 tsp
Moroccan La Kama
- 2 cups orange winter squash cubed
- 1 yam cubed
- 1 (19 oz) can Chickpeas rinsed
- 1 cup Orange Juice
- 1 cup Stock
- 1 bunch Parsley chopped
- Salt to taste
Instructions
- Sauté onion and red pepper in olive oil for 3 minutes.1 medium Onion, 1 Sweet Red Pepper, 4 tbsp olive oil
- Add carrots and cook for 2 minutes.3 medium Carrots
- Add the Moroccan La Kama and cook 2 minutes.4-6 tsp
Moroccan La Kama
- Stir the cubed vegetables and chickpeas. Season.2 cups orange winter squash, 1 yam, 1 (19 oz) can Chickpeas, Salt to taste
- Pour both the orange juice and stock over. Cover, lower heat and simmer until the squash is cooked and begins to break down, adding more liquid if necessary.1 cup Orange Juice, 1 cup Stock
- Before removing from heat, stir in half of the chopped parsley.1 bunch Parsley
- Serve over couscous, garnished with the remaining parsley and with a side salad.
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Categories: Africa & The Levant, Medium, Moroccan La Kama, Vegetarian
Buy Spices Used: Moroccan La Kama