Moroccan Glazed Carrots

These tender carrots are coated in a luscious glaze infused with the warm and aromatic spices of North African cuisine. Moroccan Glazed Carrots are a perfect accompaniment to a variety of meals, adding a touch of exotic flair to your dinner table.

Moroccan Glazed Carrots

The cinnamon and nutmeg notes in Moroccan La Kama work beautifully with root vegetables!

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine African & Levantine

Servings 2 Servings

Ingredients

  

1x2x3x

• 5 medium Carrots (or a dozen baby carrots), peeled and trimmed
• Salt to taste
• ½ tsp Moroccan La Kama
• 2 tsp Butter
• 2 tsp Brown Sugar
• 1 squeeze Lemon

Instructions

 

• Cut carrots ¼” thick on the diagonal. Put into a small saucepan with a little water and salt. Bring to a boil, reduce heat and simmer until cooked (about 10 minutes).
  5 medium Carrots, Salt
• Drain water and return pan to low heat.
• Add Moroccan La Kama, butter and brown sugar. Stir to combine, cover, turn burner off and let rest until ready to serve.
  ½ tsp Moroccan La Kama, 2 tsp Butter, 2 tsp Brown Sugar
• Finish with squeeze of lemon.
  1 squeeze Lemon

Keyword Vegetarian

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