Moroccan Glazed Carrots

2 Servings

Prep Time: 10 mins

Cook Time: 15 mins


These tender carrots are coated in a luscious glaze infused with the warm and aromatic spices of North African cuisine. Moroccan Glazed Carrots are a perfect accompaniment to a variety of meals, adding a touch of exotic flair to your dinner table.

Moroccan Glazed Carrots served with lamb

Moroccan Glazed Carrots

The cinnamon and nutmeg notes in Moroccan La Kama work beautifully with root vegetables!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine African & Levantine
Servings 2 Servings


  • 5 medium Carrots (or a dozen baby carrots), peeled and trimmed
  • Salt to taste
  • ½ tsp Moroccan La Kama
  • 2 tsp Butter
  • 2 tsp Brown Sugar
  • 1 squeeze Lemon


  • Cut carrots ¼” thick on the diagonal. Put into a small saucepan with a little water and salt. Bring to a boil, reduce heat and simmer until cooked (about 10 minutes).
    5 medium Carrots, Salt
  • Drain water and return pan to low heat.
  • Add Moroccan La Kama, butter and brown sugar. Stir to combine, cover, turn burner off and let rest until ready to serve.
    ½ tsp Moroccan La Kama, 2 tsp Butter, 2 tsp Brown Sugar
  • Finish with squeeze of lemon.
    1 squeeze Lemon
Keyword Vegetarian
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