Chinese Green Beans and Turkey

6 Servings

mild

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Chinese Green Beans and Turkey

A quick, delicious, light dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine Far East & Far West
Servings 6 Servings

Ingredients
  

  • 1 tbsp sesame oil
  • 1 small bunch Scallions whites and greens separated and sliced
  • 2 garlic cloves minced
  • 1 tbsp Ginger minced
  • 2-3 tsp Chinese Five Spice
  • 1 lb ground turkey browned in a pan with some oil
  • 2 tbsp hoisin sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp fresh green beans washed and trimmed

Instructions
 

  • In a large pan or wok over medium-high heat, add sesame oil
    1 tbsp sesame oil
  • Add white parts of scallions and cook for 1 minute.
    1 small bunch Scallions
  • Add garlic and ginger. Cook for 1 minute.
    2 garlic cloves, 1 tbsp Ginger
  • Add Chinese Five Spice. Cook for 1 minute.
    2-3 tsp Chinese Five Spice
  • Add browned turkey and cook for 3 minutes.
    1 lb ground turkey
  • Add hoisin, soy sauce and rice vinegar.
    2 tbsp hoisin sauce, 3 tbsp soy sauce, 1 tbsp rice vinegar
  • Add green beans. Mix together. Cover and let green beans steam until done (7-9 minutes).
    1 tbsp fresh green beans
  • Serve with rice or noodles. Garnish with green part of scallions.
Keyword Chicken, Chinese Five Spice, Low
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Buy Spices Used: Chinese Five Spice

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