Chinese Green Beans and Turkey

mild

A quick, delicious, light dinner.

Ingredients

1 TBL sesame oil

1 small bunch scallions, whites and greens separated and sliced

2 cloves garlic, minced

1 TBL ginger, minced

1 LB ground turkey, browned in a pan with some oil

2 TBL hoisin sauce

3 TBL soy sauce

1 TBL rice vinegar

1 TBL fresh green beans, washed and trimmed

Instructions

1

In a large pan or wok over medium-high heat, add sesame oil

2

Add white parts of scallions and cook for 1 minute.

3

Add garlic and ginger. Cook for 1 minute.

4

Add Chinese Five Spice. Cook for 1 minute.

5

Add browned turkey and cook for 3 minutes.

6

Add hoisin, soy sauce and rice vinegar.

7

Add green beans. Mix together. Cover and let green beans steam until done (7-9 minutes).

8

Serve with rice or noodles. Garnish with green part of scallions.