This is one of our favourite Mexican dishes. Here is out take using our BBQ & Roast Rub. We are lucky to have Tortilleria Monterrey in Victoria. Claudia and Ryan make and sell the best hand made corn tortillas. They are available at various local markets.


2-3 tomatoes, chopped

Olive oil

1 small clove garlic, chopped

½ tsp Monsoon Coast BBQ & Roast Rub

Salt to taste

15-20 Tortilla chips or 2-3 fresh corn tortillas

4 eggs

Cilantro, chopped

Cheese, grated



If using tortilla chips, warm up in a 250°F oven for 10-15 minutes.


If using fresh corn tortillas, brush each with olive oil, sprinkle with a little salt, cut into 8 triangles and microwave on high for 1 minute. (Or fry briefly in a little oil and sprinkle with salt.) Keep warm until everything else is ready.


Heat oil in a small frying pan over medium heat.


Add tomatoes and garlic and cook for a minute then add the BBQ & Roast Rub and salt.


Cook until tomatoes break down and it turns into a bit of a sauce (5 minutes).


Add some water if it seems too thick.


In a separate pan fry the eggs to desired


Divide tortilla chips between 2 plates, layer on some of the tomato sauce reserving a little for the top. Put the eggs on the sauce and top the eggs with the remainder of the sauce. Garnish with grated cheese and chopped cilantro.

Spices Used: BBQ & Roast Rub