Mexican Oregano
Price range: $5.50 through $11.50
Dried Mexican oregano adds bold, citrusy depth to Latin American cooking.
Grown in the sun-drenched landscapes of Mexico and Central America, this aromatic dried herb delivers a vibrant, complex flavour far bolder than Mediterranean oregano. As a member of the verbena family, not the mint family like traditional oregano, this herb brings heritage and great flavour.
With its citrus notes, subtle anise undertones, and woody backbone, Mexican oregano offers an essential character in classic Latin American dishes like pozole, carne asada, and homemade salsa. Crush the dried leaves just before use to release their aroma. Unlike milder Mediterranean types, Mexican oregano thrives in dishes with strong flavour like smoky chiles, rich proteins, and zesty citrus. Add it to beans for extra brightness and to aid with digestion, or toss it into roasted vegetables and soups. The bold aroma holds up during long cooking times, making it ideal for slow braises, pots of chili, and tomato-based sauces.
This lovely herb doesn’t just delight the palate—it may also support your health. Rich in essential oils like thymol and carvacrol, it’s known for its antimicrobial properties and immune-supporting benefits. Long used in traditional remedies, Mexican oregano is packed with antioxidants and is often brewed into herbal teas for digestive and respiratory support. It’s both culinary and functional.
With roots in centuries-old cooking traditions, Mexican oregano fits beautifully into the Monsoon Coast story. We love it blended in our Mexican Adobo Seco, our year-round delicious BBQ & Roast Rub, or our Jamaican Jerk. So make room in your pantry for this standout herb.
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