Local chef shares the joy, comfort and emotion of spices with Salt Spring Island and beyond – Times Colonist

Excerpt: Spices should bring warmth not only to your taste buds but to your entire soul – especially if they’re prepared with as much love and care as they are at Salt Spring Island’s Monsoon Coast.

From researching where to find the freshest spices to bottling blends by hand, the chef and owner of Monsoon Coast, Shadel Haddad, is involved throughout the entire process.

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