Winter Salad
We call this "Winter Salad" but it is terrific served all year round. Definitely more for the grown-up palate with bitter notes, feel free to add other greens like spinach or kale.
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Ingredients
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Honey
- 4 tbsp olive oil
- 1/2 tsp Ras el Hanout
- Salt to taste
- 1 head Radicchio (chopped)
- 1 head Belgian Endive (chopped)
- 1 cup Arugula
- 1 Carrots (grated)
- 1/4 cup Pecans (toasted)
- 1/4 cup Pomegranate Seeds
Instructions
- Whisk together first 6 ingredients to make dressing. Taste and adjust seasoning.1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp Honey, 4 tbsp olive oil, 1/2 tsp Ras el Hanout, Salt to taste
- Toss the vegetables, pecans and pomegranate seeds together in a large bowl. Season with salt. Add dressing and mix well.1 head Radicchio, 1 head Belgian Endive, 1 cup Arugula, 1 Carrots, 1/4 cup Pecans, 1/4 cup Pomegranate Seeds, Salt to taste
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Categories: Africa & The Levant, Appetizers/Salads/Dessert, Medium, Ras el Hanout
Buy Spices Used: Ras el Hanout