Moroccan Spiced Lamb Chops
Andrea, the second owner of Monsoon Coast, likes to spend time with her grill and a glass of wine. Ras el Hanout is her favourite of our spice blends and she uses it stunningly in her recipe for marinated lamb chops.
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Ingredients
- 2 lamb shoulder chops ¾" - 1" thick
- 2 garlic cloves crushed
- 2 tbsp olive oil
- Juice of 1/2 small lemon
- 3 tsp Ras el Hanout
- Salt to taste
- Fresh mint to garnish
Instructions
- Combine lemon juice, garlic, oil and Ras el Hanout to make a dressing and coat chops with the mixture.2 lamb shoulder chops, 2 garlic cloves, Juice of 1/2 small lemon, 3 tsp Ras el Hanout, 2 tbsp olive oil
- Rub the chops with the marinade. Marinate at room temperature up to 1 hour.
- Before grilling, rub a little more Ras el Hanout into each side.
- Grill on medium high for about 4 minutes per side. Flip only once!
- Garnish with fresh mint.Salt to taste, Fresh mint to garnish
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