Spicy Tomato Green Bean Curry

Prep Time: 5 mins

Cook Time: 10 mins


This curry dish features crisp green beans bathed in a zesty tomato sauce with a kick of heat from our Kerala Chaunk.

Spicy Tomato Green Bean Curry

Spicy Tomato Green Bean Curry

This is a quick "dry" curry that makes a wonderful spicy side to your meal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Side Dish
Cuisine Indian & South Asian
Servings 4 Servings


  • 2 tsp oil or ghee
  • 1-2 tsp Kerala Chaunk
  • 2 medium Tomatoes diced
  • 1-2 cloves Garlic minced
  • ½ lb green beans trimmed and cut into 2″ pieces
  • Salt to taste


  • Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle (1-2 minutes).
    2 tsp oil or ghee, 1-2 tsp Kerala Chaunk
  • Add garlic, sauté 2 minutes.
    1-2 cloves Garlic
  • Add diced tomatoes, cook a few minutes.
    2 medium Tomatoes
  • Add green beans and salt and toss well. Cover and let steam for about 5 minutes or until beans are fork tender. Adjust seasoning and serve.
    ½ lb green beans, Salt
Keyword Easy Side, Hot
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