This curry dish features crisp green beans bathed in a zesty tomato sauce with a kick of heat from our Kerala Chaunk.

Spicy Tomato Green Bean Curry
Ingredients
- 2 tsp oil or ghee
- 1-2 tsp Kerala Chaunk
- 2 medium Tomatoes diced
- 1-2 cloves Garlic minced
- ½ lb green beans trimmed and cut into 2″ pieces
- Salt to taste
Instructions
- Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle (1-2 minutes).2 tsp oil or ghee, 1-2 tsp Kerala Chaunk
- Add garlic, sauté 2 minutes.1-2 cloves Garlic
- Add diced tomatoes, cook a few minutes.2 medium Tomatoes
- Add green beans and salt and toss well. Cover and let steam for about 5 minutes or until beans are fork tender. Adjust seasoning and serve.½ lb green beans, Salt
Categories: Kerala Chaunk, Hot, India & South Asia, Sides, Vegetarian
Buy Spices Used: Kerala Chaunk