This is a quick "dry" curry that makes a wonderful spicy side to your meal.
Ingredients
2 tsp oil or ghee
1-2 tsp Kerala Chaunk
2 medium tomatoes, diced
1-2 cloves garlic, minced
½ lb green beans, trimmed and cut into 2″ pieces
Salt to taste
Instructions
Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle (1-2 minutes).
Add garlic, sauté 2 minutes.
Add diced tomatoes, cook a few minutes.
Add green beans and salt and toss well. Cover and let steam for about 5 minutes or until beans are fork tender. Adjust seasoning and serve.
Spices Used: Kerala Chaunk