Spicy Tomato Green Bean Curry

This curry dish features crisp green beans bathed in a zesty tomato sauce with a kick of heat from our Kerala Chaunk.

Spicy Tomato Green Bean Curry

This is a quick "dry" curry that makes a wonderful spicy side to your meal.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 5 minutes mins

Course Side Dish

Cuisine Indian & South Asian

Servings 4 Servings

Ingredients

  

1x2x3x

• 2 tsp oil or ghee
• 1-2 tsp Kerala Chaunk
• 2 medium Tomatoes diced
• 1-2 cloves Garlic minced
• ½ lb green beans trimmed and cut into 2″ pieces
• Salt to taste

Instructions

 

• Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle (1-2 minutes).
  2 tsp oil or ghee, 1-2 tsp Kerala Chaunk
• Add garlic, sauté 2 minutes.
  1-2 cloves Garlic
• Add diced tomatoes, cook a few minutes.
  2 medium Tomatoes
• Add green beans and salt and toss well. Cover and let steam for about 5 minutes or until beans are fork tender. Adjust seasoning and serve.
  ½ lb green beans, Salt

Keyword Easy Side, Hot

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