An easy relish for a delicious addition to almost any Indian meal, or try in sandwiches. Issha, our photographer, loves using it as a topping on scrambled eggs, stating: "it's a game changer!"
1 large red onion
Juice of 1 – 2 limes
1 tsp Delhi Chat Masala
1 tsp paprika
1/2 tsp salt or to taste.
Peel the onion, slice thinly and separate into strips in a bowl.
Add the other ingredients and mix thoroughly.
Marinate for at least 2 hours before serving, stirring occasionally to insure an even soaking of the onions.