Onion Parsley Relish with Sumac

Prep Time: 10 min

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Onion Parsley Relish with Sumac

An easy quick relish for a delicious addition to almost any Levantine Arabian or Turkish recipe. Try in kebab or grilled food sandwiches or on top of hearty salads.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine African & Levantine
Servings 4 Servings

Ingredients
  

  • 1 large red onion
  • 1-3 tsp Sumac
  • 2 tbsp Chopped Parsley
  • 1/2 tsp salt or to taste

Instructions
 

  • Peel the onion, cut in quarters, slice thinly, and separate the slices in a bowl.
    1 large red onion
  • Add the other ingredients and mix thoroughly. Refrigerate for up to a week.
    1-3 tsp Sumac, 2 tbsp Chopped Parsley, 1/2 tsp salt or to taste
Keyword Low, Sumac
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Buy Spices Used: Sumac

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