Onion Parsley Relish with Sumac

Prep Time: 10 min

An easy quick relish for a delicious addition to almost any Levantine Arabian or Turkish recipe. Try in kebab or grilled food sandwiches or on top of hearty salads.

Ingredients

1 large red onion

1-3 tsp Sumac

2 TBL chopped parsley

½ tsp salt or to taste

Instructions

1

Peel the onion, cut in quarters, slice thinly, and separate the slices in a bowl.

2

Add the other ingredients and mix thoroughly. Refrigerate for up to a week.