Onion Parsley Relish with Sumac

Prep Time: 10 min

An easy quick relish for a delicious addition to almost any Levantine Arabian or Turkish recipe. Try in kebab or grilled food sandwiches or on top of hearty salads.


1 large red onion

1-3 tsp Sumac

2 TBL chopped parsley

½ tsp salt or to taste



Peel the onion, cut in quarters, slice thinly, and separate the slices in a bowl.


Add the other ingredients and mix thoroughly. Refrigerate for up to a week.