Creamy Chaitini


Monsoon Coast’s Creamy Chaitini is an exquisite cocktail that blends the bold and aromatic spices of chai with the elegance of a well-crafted martini. It’s the perfect drink to enjoy as an aperitif, an after-dinner treat, or whenever you’re in the mood for a unique and indulgent cocktail experience. Cheers to this captivating infusion of flavors and the perfect balance of warmth and cool elegance!

Chai-tini drinks

Creamy Chaitini

Okay... so this might not be a totally authentic way to use our amazing Chai blend but it’s still a great way to spice up cocktail hour. If you are into martinis, this is a fun one to try!
Print Recipe
Prep Time 5 minutes
Course Drinks
Cuisine American, Indian & South Asian
Servings 1 Serving


  • 2 tsp Railway Chai
  • 1 oz Vodka
  • ½ oz Vanilla Vodka
  • ½ oz Triple Sec or Dry Vermouth
  • 1 oz Creamy White Liquor We like Godiva White Chocolate Cream Liquor
  • Crushed Ice


  • Whole star anise or cinnamon (grated or stick) or shaved chocolate


  • Place the Railway Chai spices into a martini shaker and pound with a muddler (or crush with a mortar
  • Add vodka and vanilla vodka. Let sit for 3 minutes to infuse.
  • Add Triple Sec, Godiva liquor and crushed ice. Shake until really cold (our rule is 40 times).
  • Strain and pour into a chilled martini glass and garnish.
Keyword Alcohol, Martini
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