Ras el Hanout Cauliflower Rice
Add a Moroccan twist to this delicious quick pilaf.
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Ingredients
- 4-5 cups Grated Cauliflower
- 1 tbsp olive oil
- 1 tbsp butter
- Salt to taste
- 1/2-1 tsp Ras el Hanout
- 1 tbsp Chopped Parsley
- Squeeze of lemon
Instructions
- Heat oil and butter in frying pan over medium heat.1 tbsp olive oil, 1 tbsp butter
- Once butter stops foaming add grated cauliflower. Cook for 2 minutes. Sprinkle with salt to taste and Ras el Hanout. Stir and cook another 2-3 minutes until al dente.4-5 cups Grated Cauliflower, Salt to taste, 1/2-1 tsp Ras el Hanout
- Serve immediately, sprinkle with chopped parsley and squeeze some lemon.1 tbsp Chopped Parsley, Squeeze of lemon
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