How this Salt Spring Island chef found love and light with food and family in the Levant – Times Colonist

BY Monsoon Coast
June 23, 2023

Shadel at a cooking class
Credit: Monsoon Coast

Excerpt: It’s been five years since Shadel Haddad last returned home.

The Salt Spring Island chef, who serves up rare, premium blends for local spice company, Monsoon Coast, grew up in Jordan, one of a handful of nations historically considered to comprise the area in the Eastern Mediterranean region of Western Asia known as the Levant.

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Referenced Blends