Harissa Shrimp Caesar Salad

4 Servings

hot

Harissa Shrimp Caesar Salad

This makes a great summer main dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine African & Levantine
Servings 4 Servings

Ingredients
  

The Salad

  • 4 slices baguette cut into 1/2 inch cubes
  • 1-2 tbsp butter mixed with a bit of garlic, basil, oregano, salt & pepper
  • 1 large head romaine lettuce washed and torn apart
  • 1/2 cup extra virgin olive oil
  • 1 garlic clove halved
  • Anchovy paste tube
  • 1 egg yolk
  • Juice from ½ lemon
  • Fresh grated Parmigiano-Reggiano
  • Fresh cracked pepper

The Shrimp

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 3 garlic cloves crushed
  • 24-30 medium raw shrimp peeled and deveined
  • 1 tsp Tunisian Harissa or Rose Harissa (use more for more heat)
  • 2 tbsp vodka

Instructions
 

  • Sauté baguette in garlic herb butter to make your croutons.
    4 slices baguette, 1-2 tbsp butter mixed with a bit of garlic, basil, oregano, salt & pepper
  • Pour 2 tsp olive oil into bottom of a large wooden bowl. Rub bowl with the garlic. Then Mince the garlic and add to bowl.
    1/2 cup extra virgin olive oil, 1 garlic clove
  • Add four ‘strips’ of anchovy paste (each 3-inch long). Mash the garlic and anchovy paste together.
    Anchovy paste tube
  • Add egg yolk and most of the lemon juice. Whisk in the olive oil.
    1 egg yolk, Juice from ½ lemon
  • Add 2 TBL grated parmesan and a few grinds of black pepper.
    Fresh grated Parmigiano-Reggiano, Fresh cracked pepper
  • Taste and adjust with lemon juice, oil or salt as required.
  • To make shrimp: Heat the oil and butter in a frying pan. Add the garlic and sauté for 20 seconds. Rub the shrimp with Tunisian or Rose Harissa and add. Turn shrimp after a minute or two. Add vodka and ignite carefully. Shake pan until flames are extinguished. Cook another minute until shrimp are done.
    1 tbsp butter, 1 tbsp olive oil, 3 garlic cloves, 24-30 medium raw shrimp, 1 tsp Tunisian Harissa or Rose Harissa, 2 tbsp vodka
  • Remove half the dressing from the bowl. Add lettuce and toss to coat. Add more dressing as required. Add more parmesan and croutons. Add shrimp to each plate before serving.
    1 large head romaine lettuce
Keyword Fish, Hot, Rose Harissa, Tunisian Harissa
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