Pete’s Panch Pizza Sauce
Pete, our talented Creative Director, made this outstanding pizza sauce for a company dinner. We knew it tasted wonderfully deep but couldn’t pinpoint what made it special. It was Bengali Panch Phoron.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp Bengali Panch Phoron
- 1 onion diced
- 1 garlic clove minced
- 1/2 bottle strained tomatoes
- 1 tsp brown sugar
- 1 tsp Herbes de Provence or your favourite dried herbs (not rosemary)
- Salt & Pepper to taste
Instructions
- Heat oil and butter in a sauce pan over medium heat.1 tbsp butter, 1 tbsp olive oil
- When the butter stops foaming, add the Bengali Panch Phoron and sauté until the seeds to start to pop a bit.1 tsp Bengali Panch Phoron
- Add the onions and sauté until translucent, about 5 minutes.1 onion
- Add the garlic. Cook for 1 minute.1 garlic clove
- Add the tomatoes, sugar, dried herbs, salt and pepper. Bring to a simmer. Cover and cook for at least 15 minutes for flavours to meld.1/2 bottle strained tomatoes, 1 tsp brown sugar, 1 tsp Herbes de Provence
- Use to wow your next pizza party diners.
Tried this recipe?Mention @monsooncoast or tag #monsooncoast!