Winter Salad

We call this “Winter Salad” but it is terrific served all year round. Definitely more for the grown-up palate with bitter notes, feel free to add other greens like spinach or kale.

Ingredients:

1 TBL fresh lemon juice

1 tsp Dijon mustard

1 tsp honey

4 TBL olive oil

1/2 tsp Ras el Hanout

Salt to taste

1 head Radicchio, chopped

1 head of Belgian Endive, chopped

1 cup arugula

1 carrot, grated

¼ cups toasted pecans

¼ cup pomegranate seeds

Spices Used: Ras el Hanout

4 Servings

Instructions:

1 – Whisk together first 6 ingredients to make dressing. Taste and adjust seasoning.

2 – Toss the vegetables, pecans and pomegranate seeds together in a large bowl. Season with salt. Add dressing and mix well.