In the Levant, Rice and lentil pilaf is vegetarian comfort staple. Mahavira’s Feast is the perfect spice for this beloved and quick dish.
2 TBL olive oil
1 TBL ghee or butter
1 large onion, diced
2 tsp Mahavira’s feast
1 TBL garlic minced
1 TBL ginger grated
1 green or red tomato or tomatillo, diced
1 cup dried whole lentils. Soaked in warm water for 30 minutes. Then, washed well and drained.
1 cup basmati rice, washed and drained.
2 cups vegetable stock or water
Squeeze of lemon
2 TBL chopped parsley
Prep Time: 20 mins
Cook Time: 1.5 hours