You will certainly enjoy this syrup on cocktails or virgin drinks. The sky is the limit if you enjoy playing with butterfly pea flower infusions.
SPICE SCIENCE: The blue butterfly pea flower infusion changes colour with pH changes, e.g. by adding lemon juice, turning more and more purple as acidity increases.
Serves (1.5 cups)
Cook Time: 20 minutes
Spice Level 2
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Ingredients:
1 cup water
3-4 TBL Thai Midnight Tea
1.5 cup white sugar
Spices Used: Thai Midnight Tea
(1.5 cups) Servings
Cook Time: 20 minutes
Cook Time: 20 minutes
Instructions:
1 – Bring water and Thai Midnight tea to a boil. Lower heat and simmer 15 minutes.
2 – Strain tea into a small saucepan. Add sugar and stir well until it dissolves.
3 – Cover and bring to a boil. Lower heat and simmer for 3-5 minutes until nice and thick.
4 – Stir and take off heat.
5 – Cool, bottle and refrigerate until needed.