Monsoon Coast

Midnight Blue Syrup

Ingredients: 

1 cup water

3-4 TBL Thai Midnight Tea

1.5 cup white sugar

Spices Used: Thai Midnight Tea
(1.5 cups) Servings
Cook Time: 20 minutes
Instructions: 

1 – Bring water and Thai Midnight tea to a boil. Lower heat and simmer 15 minutes.
2 – Strain tea into a small saucepan. Add sugar and stir well until it dissolves.
3 – Cover and bring to a boil. Lower heat and simmer for 3-5 minutes until nice and thick.
4 – Stir and take off heat.
5 – Cool, bottle and refrigerate until needed.
 
Monsoon Coast

You will certainly enjoy this syrup on cocktails or virgin drinks. The sky is the limit if you enjoy playing with butterfly pea flower infusions.

SPICE SCIENCE: The blue butterfly pea flower infusion changes colour with pH changes, e.g. by adding lemon juice, turning more and more purple as acidity increases.

Serves (1.5 cups)

Cook Time: 20 minutes

Spice Level 2

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Ingredients: 

1 cup water

3-4 TBL Thai Midnight Tea

1.5 cup white sugar

Spices Used: Thai Midnight Tea
(1.5 cups) Servings
Cook Time: 20 minutes
Instructions: 

1 – Bring water and Thai Midnight tea to a boil. Lower heat and simmer 15 minutes.
2 – Strain tea into a small saucepan. Add sugar and stir well until it dissolves.
3 – Cover and bring to a boil. Lower heat and simmer for 3-5 minutes until nice and thick.
4 – Stir and take off heat.
5 – Cool, bottle and refrigerate until needed.