Enjoy the sizzle and spice of this island-inspired delight! The Fiery Caribbean Chicken everybody loves.
Jamaican Jerk Chicken
Jamaican Jerk is a fiery spice blend that celebrates the vibrant flavours of the Caribbean. This recipe features succulent chicken marinated in Monsoon Coast's Jamaican Jerk seasoning then grilled to perfection.
- 8 pieces Chicken (8 chicken thighs or 16 drumsticks)
- ½ cup Dry White Wine
- Juice of 1 lemon or lime
- 2-4 tsp Jamaican Jerk Rub
- 1-2 tsp Salt
- 1 tsp Brown Sugar ((optional for more caramelization))
- 4 cloves Garlic (crushed)
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Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.
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Grill over medium heat until cooked through.
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Serve with Monsoon Coast Potatoes or Monsoon Coast Vegetables.
Ingredients:
8 chicken thighs or 16 drumsticks
1/2 cup dry white wine
Juice of 1 lemon or lime
2-4 tsp Jamaican Jerk Rub
1-2 tsp salt
1 tsp brown sugar (optional for more caramelization)
4 cloves garlic, crushed
Spices Used: Jamaican Jerk Rub
4 Servings
Prep Time: 15 Min
Cook Time: 30 Min
Prep Time: 15 Min
Cook Time: 30 Min
Instructions:
1 – Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.
2 – Grill over medium heat until cooked through.
3 – Serve with Monsoon Coast Potatoes or Monsoon Coast Vegetables.