Monsoon Coast

Jamaican Jerk Chicken

Enjoy the sizzle and spice of this island-inspired delight! The Fiery Caribbean Chicken everybody loves.

Jamaican Jerk Chicken

Jamaican Jerk is a fiery spice blend that celebrates the vibrant flavours of the Caribbean. This recipe features succulent chicken marinated in Monsoon Coast's Jamaican Jerk seasoning then grilled to perfection.

  • 8 pieces Chicken (8 chicken thighs or 16 drumsticks)
  • ½ cup Dry White Wine
  • Juice of 1 lemon or lime
  • 2-4 tsp Jamaican Jerk Rub
  • 1-2 tsp Salt
  • 1 tsp Brown Sugar ((optional for more caramelization))
  • 4 cloves Garlic (crushed)
  1. Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.

  2. Grill over medium heat until cooked through.

  3. Serve with Monsoon Coast Potatoes or Monsoon Coast Vegetables.

Main Course
Far East & Far West
Caribbean

Ingredients: 

8 chicken thighs or 16 drumsticks

1/2 cup dry white wine

Juice of 1 lemon or lime

2-4 tsp Jamaican Jerk Rub

1-2 tsp salt

1 tsp brown sugar (optional for more caramelization)

4 cloves garlic, crushed

Spices Used: Jamaican Jerk Rub
4 Servings
Prep Time: 15 Min
Cook Time: 30 Min
Instructions: 

1 – Mix all ingredients together in bowl. Marinate chicken 6-8 hours, or overnight turning from time to time.
2 – Grill over medium heat until cooked through.