Monsoon Coast

Indian BBQ Pork Loin

Another quick way to spice up your summer BBQ. It is terrific served with fresh corn on the cob and a mixture of wild and basmati rice.


1 pork tenderloin (approx. 1 LB)

2 TBL olive oil

2 TBL onion, finely chopped

2-3 cloves of garlic, crushed

1 TBL ginger, minced

2 TBL Monsoon Balti

Salt to taste

Spices Used: Monsoon Balti
2-3 Servings

1 – Heat olive oil in a small sauté pan. Add onion and cook for 2-3 minutes until translucent.
2 – Add garlic and ginger, cook 1 minute.
3 – Add Monsoon Balti and a little salt. Cook for another minute or two to bloom the spices.
4 – Let cool to handle, then rub onto the pork. You can do this an hour or 2 in advance.
5 – Preheat BBQ.
6 – Grill over medium heat for about 5 minutes per side until cooked through.